THE SENERA BRAND
AT THE ORIGINS OF THE VERMOUTH
AND THE SELLA NERA FARM
The story of Senera Vermouth begins here, in an old farmhouse located among the pleasant Sienese hills in Pienza. The Sella Nera farm is a small biodynamic farm, founded by Giuseppe (Joseph) Anza, an Italian American, who went back to his origins and rediscovered his love for wine and nature found only in Italy.
THE SENERA WINERY
FROM SELLA NERA TO SENERA:
THE BIRTHPLACE OF THE VERMOUTH
The name Senera originates from the contraction of Sella Nera which also echoes the birthplace: the Sienese hills In fact, Senera vermouth takes all its components from the area. Starting with the impeccable quality of the Sangiovese grapes, grown here, to Tuscan know-how, which mixes with the classic Turin methodologies of Vermouth making.
THE SELLA NERA FARM
SELLA NERA, A PATH
OF REDISCOVERY
Each bottle of Senera Vermouth embodies the marvels of its place of origin. The vivacity of the vines, the winding rows of cypresses, the harmony of nature which finds its original idea in biodynamic agriculture, the scarlet hues of the Tuscan sunsets, the beauty of life which overcomes the frenetic pace of society. Live the experience firsthand.
Contact us
Sella Nera Farm
Podere Caggiolo Location
53026 Pienza
mail info: info@sellanera.com
mail info: sales@sellanera.com
