Cultivated on our Tuscan vineyard, the Sangiovese Rosso base used to make our Vermouth Rosso, is what gives it it’s full and unique flavor as well as color. Deep and red in hue, it’s base shines through in any cocktail or served alone. Breathing in the initial perfume of our vermouth will make one think of chocolate covered cherries, and with the first sip you will be transported to the hills of Tuscany with it’s complex use of natural herbs and essences including notes of cinnamon and rosemary.
16% sugar, 17% alcohol, 75% Sangiovese, infused with natural aromas